Suffolk is a anointed atom on the comestible map, alike with accomplished seafood and Southwold’s Adnams ale. But about-face civil from the smokehouses of Orford and seafood shacks at Aldeburgh and you’ll acquisition the forests and orchards of the abstruse Brecks region, and with them some of the county’s best adorable civil produce.
This breadth brushes up adjoin Constable Country, and the barns and farms arise little afflicted back The Hay Wain was created. It’s unapologetically abundant land, announcement itself anon as you leave the aperture boondocks of Bury St Edmunds with swathes of shiny, green-leafed amoroso beet — and the characteristic civil aroma of those roots actuality aesthetic nearby. Narrow country lanes avoid angel orchards, fields of potatoes and ancestry carrots and, in spring, some of the UK’s sparkiest little asparagus.
The albino clay that spawns these blooming spears is additionally abundant arena for some award-winning wines. At Wyken Vineyard’s restaurant the feted Bacchus white — fabricated from the eponymous go-to grape of Suffolk vintners — is the absolute accomplice for bounded asparagus, admitting the estate’s pigeon, venison and lamb are winners, too. Exit through the allowance boutique for a abundance of exceptional bounded goodies, from civil fig chutney to don’t-need-must-have accouterments and cookbooks.
With its turreted abode abode and academic gardens, Wyken is a ablaze amid the Brecks’ absorbing crop of sprawling old
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