By Merle Exit
Wine and cheese accept frequently been commutual at challenge and restaurants, abounding of which accept accurate wines commutual with assertive cheeses. It is absolutely up to the chef to bout a cheese fabricated with cow’s, sheep’s or goat’s milk with a wine fabricated from grapes.
Cannonball Productions has a altered aliment and cooler bond with their nationally-touring Bacon and Beer Classic advancing to Queens on Sept. 29 at the USTA Billie Jean King National Tennis Center amid in Flushing Meadows Corona Park.
The all-embracing acquaintance was devised by 31-year-old Kate Levenstien, a lifetime foodie who is amorous about creating big, d, one-of-a-kind experiences.
“I was active in Chicago planning events. While at a breakfast area I had a flight of bacon and anticipation how air-conditioned it would be to brace with ability beer,” said Levenstien. “We absitively to brace aliment items absolute bacon forth with a beer. Bacon has become the ‘in food’. You can accept bacon savory, candied or ambrosial as able-bodied as artlessly a brittle topping.”
This year’s Bacon and Beer Classic is said to be the better one yet, alms attendees a advanced array of new amateur and activities. Guests will additionally be accustomed the befalling to ball to alive music, affair in
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