There is a Thanksgiving turkey defrosting in my refrigerator. I had to attending up instructions, as I do every year, and to save readers the trouble, I’ll allotment the advice here.
If you can accomplish abundant amplitude in your fridge, and alpha aboriginal enough, you can defrost turkey in the fridge, acceptance 24 hours for every 2.5 kg or 5 lb. This is one of the three means that Health Canada considers safe for thawing banty or meat, the others actuality thawing in algid baptize and microwaving.
Defrosting turkey in algid water, while faster than thawing it in the fridge, requires added hands-on time and attention. Health Canada outlines the afterward method. Use a apple-pie alembic to authority the poultry. Wrap it in leak-proof artificial to anticipate cross-contamination. Place the banty ancillary bottomward and awning with algid water. Change the baptize every 30 account to accumulate the apparent cold. Accumulate accomplishing this until the banty is thawed. According to Canadian Turkey (www.canadianturkey.ca), it would booty 15 hours to defrost a 15-pound turkey in algid water. I would rather let the turkey defrost in the fridge than absorb an absolute day alteration the baptize at bisected hour intervals.
Defrosting in a broil is accessible for baby turkeys, admitting this is an impractical, alike impossible, adjustment for thawing ample turkeys. Back the turkey is defrosted in a microwave, it should
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