Here’s a sure-to-please, off-the-chart. lip-smackin’ compound aggressive by the Charlevoix Roquette Burger’s original, one-of-a-kind Bacon-Jam Burger.
My chutney-based bathrobe yields a flavor about-face from the Roquette’s original, but the burgers I affected projected us through the galaxy. Rich ery brie enrobes the hot burn of the patty, and begrimed pieces of bacon ally sweet, acerb chutney, which absorb into the bun.
Here’s some added burger blogs to whet-your-whistle.
Yield: 3-4 hamburgers
2 teaspoons cautiously minced shallot or onion1/2 batter angular arena bison1/2 batter grass-fed arena beef (I acclimated 85%; if application a bacteria grind, the burgers are a bit added brittle on the grill)1/4 teaspoon adequate salt1/4 teaspoon afresh arena pepper4 tablespoons agreeable bake-apple condiment*3 tablespoons mayonnaise2 slices bacon, absurd and crumbled3-4 hamburger buns, broken angular if whole1 fistful of arugula4-5 ounces accomplished brie, cut into attenuate slices
1. Prepare gas or charcoal barbecue to medium-high calefaction .2. Amalgamate shallot or onion, grinds, alkali and pepper. Form into 3-4 patties, depending on
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