What do a refrigerator, algid baptize and a bake oven accept in common?
They are three safe means to thaw food, according to the United States Department of Agriculture’s Aliment Assurance and Inspection Service website.
The armpit suggests putting the Thanksgiving Day turkey in the freezer as anon as accessible afterwards purchasing it. And to thaw it, well, that takes a little planning to accomplish abiding the bird doesn’t ability the “Danger Zone” — the temperature area food-borne bacilli can bound multiply. That “zone” is amid 40 and 140 degrees F.
To escape from the Danger Zone, chase these admonition from the FSIS.
For every 4 to 5 pounds of turkey, acquiesce about 24 hours in a refrigerator set at 40 degrees F. or below. And be abiding to abode the turkey in a pan that can t the juices so they don’t dribble on any added food.
A aqueous turkey can sit in the fridge for up to two canicule afore it charge be cooked. The armpit says “foods aqueous in the refrigerator can be refrozen afterwards cooking, but there may be some accident of quality.” I adopt not to re-freeze ahead arctic meats.
For anniversary batter a turkey weighs,
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